Add each ingredient with its weight and the carbs per 100g from the packet. It'll work out the total carbs for the whole recipe, per serving, and for a weighed portion.
Carb values on packets and in databases are a guide, and every recipe varies. Always check with your diabetes team about how to dose.
Paste a link from a recipe website. It'll fill in the ingredients and estimate the carbs. Check anything highlighted before you rely on it.
For sites that won't share their recipes: copy the ingredient list from the page, one ingredient per line, and paste it here.
One step per line. Imported recipes fill this in for you.
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